Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include processes which inhibit visual deterioration that can occur during food preparation; such as the enzymatic browning reaction in apples after they are cut.
Methods of Food Preservation
SKU: 9789350562826
₹925.00Price
Author: P. Srivastava
ISBN: 9789350562826
Subject: HOME SCIENCE/FOOD SCIENCE/NUTRITION
Binding: H.B
1st Edition: 2007
Reprinted: 2016
Pages: 264