The book titled Dairy Management is all about finding ways to ensure that the dairy industry can continue to be sustainable in the present and future. It covers various topics related to the production, storage, and processing of milk, as well as other important areas such as quality control, international legislation, safety, and HACCP in milk processing. The main focus of the book is to identify opportunities for improving the sustainability of the global dairy sector. This means finding ways to ensure that the industry can continue to produce milk and other dairy products without causing harm to the environment, while also being economically viable and socially responsible.